Recipes with Extra-virgin

• Squid and Mussel Salad
• Raw Mustard Greens Salad with Gruyère and Anchovy Croutons
• Apple Celery Granita
• Spaghetti alla Puttanesca
• Cordoban Gazpacho
• Hazelnut, Ricotta, and Lemon Pesto
• Istrian Gnocchi with Truffle Cream
• Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad
• Mediterranean Tuna, Potato, Olive, and Feta Salad with Garlic Dressing
• Green Beans with Olive Oil
• Open-Face Lamb Burgers with Pistachio-Apricot Relish
• Grilled Halloumi and Cherry Tomatoes with Mint Pesto
• Baked Eggs with Merguez Sausage, Tomatoes, and Smoky Paprika
• Persian Cucumber and Purple Rice Salad
• Heirloom Tomato Gazpacho
• Texas-Style Steak on Toast
• White Bean Soup with Duck Confit
• Grilled Sea Scallops and Tomatoes with Olive Vinaigrette
• Vegetable Couscous with Black Olives
• Rosemary and Thyme Breadsticks
• Chorizo Hash Browns
• Farro, Radicchio, and Roasted Beet Salad
• Fast White-Bean Stew
• Roasted Fingerling Potato Salad