Ingredients

• 1 lb green beans, trimmed
• 2 tablespoons extra-virgin olive oil
• Coarse gray sea salt to taste

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Instructions

1. Cook beans in a 6-quart pot of boiling salted water , uncovered, until just tender, 4 to 6 minutes. Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste.