Ingredients

• 6 tablespoons fresh lemon juice
• 6 tablespoons extra-virgin olive oil
• 3 tablespoons chopped fresh basil
• 3 tablespoons chopped fresh chives
• 3 tablespoons chopped fresh parsley
• 6 6-ounce halibut fillets
• 2 tablespoons extra-virgin olive oil

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Instructions

1. Puree first 5 ingredients in processor. Season sauce to taste with salt and pepper.
2. Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side. Transfer fish to plates. Spoon sauce over and serve.