Recipes with Extra-virgin

• Swiss Chard Ricotta Gnudi with Fall Mushrooms
• Buttermilk Fried Chicken with Spinach Tomato Salad
• Woodland Bundles
• Bulgur Pilaf
• Deviled Eggs with Smoked Salmon and Green Onions
• Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette
• Panfried Romaine
• Quinoa Tabbouleh
• Cavatelli With Roman Cauliflower
• Garlic Mayonnaise
• Grilled Halibut with Chimichurri
• Mixed Green Salad
• Tre, Tre, Tre Cake
• Spinach-Garlic Yogurt
• Red Snapper with Black Olives, Capers, and Tomatoes
• Spaghetti with Smoky Tomatoes and Onions
• Kamut Salad with Carrots and Pomegranate
• Rustic Green Pepper and Olive Pan Pizza
• Black and Green Olive Tapenade
• Garlic, Oregano, and Lemon Vinaigrette
• Roasted Kohlrabi and Butternut Squash
• Linguine with Parsley-Pecan Pesto Sauce
• Lemon- and Garlic-Roasted Chicken with Fava Beans, Radishes, and Pecorino
• Hake in Green Sauce