Recipes with Extra-virgin

• Chipotle Onion Dip with Garlic Pita Chips
• Swiss Chard Purses with Sausage Stuffing
• Pasta Salad with Melon, Pancetta, and Ricotta Salata
• Broiled Apples and Pears with Rosemary
• Baked Peas with Tarragon, Yogurt, and Pistachios
• Spanish Anchovy, Fennel, and Preserved Lemon Salad
• Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts
• Flank Steak with Melon Relish
• Salt and Vinegar Potato Salad
• Ravioli Filled with Radicchio
• Veal Bocconcini with Porcini and Rosemary
• Cherry Chipotle Chili
• Fettuccine with Broccoli Rabe, Tomatoes and Ricotta
• Malt-Beer-Brined Turkey with Malt Glaze
• Red Potato and Green Bean Salad with Dijon Vinaigrette
• Farmstand Tomato Soup with Arugula Pesto
• Fennel and Orange Salad with Lemon-Ginger Vinaigrette
• Spicy Turkey Chile Verde with Hominy and Squash
• Guam "Volcano" Tuna (Pepper-Crusted Tuna with Ginger-Wasabi Dipping Sauce)
• Devilish Green Eggs and Ham
• Tapenade
• Spicy Rice with Shrimp and Peppers
• Classic Tuscan Flatbread
• Seared Ahi Tuna and Avocado Tartare