Recipes with Extra-virgin

• Roasted Pepper and White Bean Spread
• Fava Beans and Pancetta
• Greek-Spiced Baked Shrimp
• Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula
• Avocado and White Bean Salsa
• Tomato-Infused Bulgur Pilaf with Fresh Basil
• Panettone Panzanella with Pancetta and Brussels Sprouts
• Chorizo and Potato Spanish Tortilla Bites
• Fennel and Radicchio Salad with Olive Vinaigrette
• Lentil Soup with Italian Sausage and Escarole
• Olive-Oil-Glazed Potatoes
• Provencal Tomato Potato Gratin
• Butterfly Tomatoes with Salsa Cruda
• Slow-Baked Salmon with Lemon and Thyme
• Potato Soup with Caramelized Shallots
• Citrus Arancine with Pecorino Cheese
• Red Leaf, Radish, and Pine Nut Salad
• Beef Tenderloin with Salsa Verde
• Steamed Acorn Squash with Lime and Scallion
• Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce
• Roasted Green Beans with Fresh Garlic
• Crushed Heirloom Potatoes
• Spring Greens with Smoked Fish and Herbed Aioli
• Spiced Herb Marinade for Fish