Ingredients

• 1/4 cup extra-virgin olive oil
• 1/4 teaspoon grated lemon zest
• 1/4 teaspoon grated orange zest
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh orange juice
• 1 large head red-leaf lettuce (1 pound), torn into pieces
• 6 radishes, cut into thin wedges
• 1/4 cup pine nuts (about 1 ounce), <pei:recipelink id="105622">toasted</pei:recipelink>

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Instructions

1. Whisk together oil, zests, juices, a rounded 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until salt has dissolved.
2. Add lettuce and radishes and toss. Serve topped with pine nuts.