Recipes with Extra-virgin

• Potato Gnocchi with Shrimp and Peas
• Wild Mushroom Lasagne
• Pasta with Sausage and Red Grapes
• Veggies with Israeli Couscous
• Spinach Salad with Goat Cheese Pita Croutons
• Roasted Curried Apple Potato Salad
• Sherry Tomato Granita
• Chimichurri Marinade
• Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing
• Caraway Salt Sticks
• Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
• Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce
• Slow-Cooker Cuban Pulled-Pork Panini Sandwiches
• Roasted Potatoes and Shallots
• Green Olive Pimiento Relish
• Citrus Collards with Raisins Redux
• Rice Flaked Red Snapper with Roasted Chile Sauce
• Spaghetti with Olive and Pine Nut Salsa
• Cucumber Yogurt Dip
• Charmoula Lamb Burgers
• Summer Garden Salad with Chili-Garlic Shrimp
• Oven-Dried Tomato Tart with Goat Cheese and Black Olives
• Sauteed Swiss Chard with Sliced Garlic
• Mediterranean Fatoush Salad