Ingredients

• 1 cup drained bottled roasted red peppers (8 ounces), rinsed
• 1 cup drained canned white beans (6 ounces), rinsed
• 1/2 cup coarse fresh white bread crumbs (1 slice bread)
• 1 1/2 teaspoons chopped flat anchovy fillets (optional)
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Purée all ingredients in a food processor until smooth.