Recipes with Eel

• Kunkhen's Torn Noodle Soup
• Sauteed Striped Bass with Mint Pesto and Spiced Carrots
• Israeli Couscous Tabbouleh
• Shrimp and Black-Eyed Pea "Croquettes"
• Spiced Cranberry Bread Puddings
• Mahi-Mahi with Fresh Cilantro Chutney
• Grilled Steak and Asparagus Salad with Hoisin Vinaigrette
• Salmon with Roasted Asparagus and Lemon-Caper Sauce
• Florentine Sundaes
• Spicy Sichuan Peanut Sauce
• White Delight
• Caramelized Pear Cake
• Pineapple Foster
• Cider-Glazed Carrot and Quinoa Salad
• Glazed Lemon Bread
• Bresaola-Wrapped Persimmons with Arugula
• Béarnaise Butter
• Asparagus with Sauce Maltaise
• Braised Duck Legs With Polenta And Wilted Chard
• Special Sunday Roast Chicken
• Chrysanthemum
• Olive-Oil-Mashed Potatoes with Spinach and Basil
• Mrs. Mackinnon's Christmas Fruitcake
• Yukon Gold Potato Gratin with Horseradish & Parmesan