Ingredients

• 8 apples, cored, or 3 cups filtered water
• 2 vanilla sapotes, seeded
• 1 large cherimoya, peeled and seeded
• 2 bananas, peeled, frozen, and cut into chunks
• Seeds from 1/2 vanilla bean (optional)

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Instructions

1. If using the apples, process through a juicer into a large measuring cup (you should have about 3 cups). Place 2 1/2 cups of the apple juice and the sapotes, cherimoya, bananas, and vanilla in a blender and blend until smooth, adding the additional 1/2 cup apple juice if needed to create a soupy consistency. Pour into tall glasses and serve.