Ingredients

• 1 tablespoon unsalted butter
• 2 tablespoons dark brown sugar
• 2 tablespoons dark rum
• Pinch of ground nutmeg
• 1 3/4-inch-thick slice fresh pineapple, peeled, cored, cut into chunks
• Vanilla ice cream

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Instructions

1. Melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly. Add rum and nutmeg and stir until very thick and syrupy, about 2 minutes. Add pineapple and stir just to heat through. Spoon pineapple and sauce over ice cream.