Recipes with Each

• Warm Berry and Mango Gratin in Mascarpone Chantilly
• Apple Ginger Pie with Cider-Bourbon Sauce
• Pistachio-Crusted Pork with Plum Sauce and Fried Leeks
• Miso Stew
• Rustic Apple and Dried Cherry Galette with Crème Fraîche and Caramel Sauce
• Parmesan Toasts with Prosciutto and Fig Jam
• Peach Daiquiri
• Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings
• Salmon and Scallop Terrine with Frisée Salad
• Pickled Peaches
• Roasted Red Onions
• Citrus-Brined Pork Loin with Peach Mustard
• Mango Chutney
• Braised Quail with Poblano Chiles, Saffron, and Chorizo
• Roasted Balsamic Red Onions
• Grilled Fish Tostadas with Pineapple-Jícama Salsa
• Osso Buco with Tomatoes, Olives, and Gremolata
• Butternut Squash with Walnuts
• Grilled Shrimp Cocktail
• Pork Tournedos with Blackberry Gastrique and Mango Salsa
• Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
• Pineapple Sangria
• Fresh Peach Chutney
• Flank Steak