Ingredients

• 2 ounces light rum
• 1/2 peach, fresh, peeled or canned
• 1 tablespoon lime juice
• 1 teaspoon superfine sugar
• 1 cup crushed ice

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Instructions

1. Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.