Recipes with Each
- Pork Tenderloin with Pomegranate Sauce
- Crown Roast of Pork with Lady Apples and Shallots
- Plum Galette
- Chocolate Chip Flying Saucers
- Peach and Blue Cheese Toasts
- Featherweight Buttermilk Biscuits
- Grilled Lemon-Herb Poussins
- Stuffed Marinated Portabella Mushrooms
- Milk Chocolate-Caramel Tart with Hazelnuts and Espresso
- Grand Fruit Salad
- Stuffed Artichokes with Red Pepper Vinaigrette
- Stone Fruit Cobbler
- Shrimp Pad Thai For Four
- Crisp Oven-"Fried" Chicken
- Braised Chicken with Smoked Ham, Chestnuts, and Ginger
- Key Lime Meringue Tart
- Mocha Cheesecake Brownie Bars
- Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Sauce
- Wedding Cake with Blackberries and Roses
- Chicken, Arugula and Red Bell Pepper Sandwiches
- Eggplant, Tomato, and Pesto Stack
- Salumi with Peaches and Watercress
- Arugula and Peach Salad with Creamy Chive Vinaigrette
- Grilled Spice-Rubbed Skirt Steak