Recipes with Each

• Chipotle-Rubbed Steaks with Gorgonzola Toasts
• Steak au Poivre
• Basic Pie Crust
• Artichokes Basted with Anchovy Butter
• Pork Chops with Caramelized Onions and Smoked Gouda
• Maple-Oatmeal Sandwich Bread
• Ham and Cheese Griddle Cakes
• Quick Fruit Crisp
• Lemon Cream Tart
• Pressed Turkey and Farmhouse Cheddar on Egg Bread
• Vegetables on Rosemary Skewers with White-Bean Hummus
• Peaches with Serrano Ham and Basil
• Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux)
• Chicken à la King
• Shredded Kale Salad with Turkey Skin Cracklings
• Negroni Punch
• Grilled Green Beans and Peaches
• Halloween Peanut Butter and Toffee Candy Bar
• Dates with Goat Cheese Wrapped in Prosciutto
• Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crab
• Campari-Poached Pears with Raspberry Sauce
• Polenta Stack With Navy Bean Salad
• Fresh Lime Tart with Meringue Lattice and Glazed Berries
• White Chocolate Mousse and Berry Tart