Recipes with Each

• Crisp Duck Breast with Pink Peppercorn Sauce
• Glazed Pork Chops with Spiced Onion Marmalade
• Pan-Seared Filet Mignon with Cabernet Sauce
• Scallops with Blood Orange Gastrique
• Grilled Rib Eye with Indian-Spiced Mushrooms
• Pink Grapefruit with Cassis
• Tuna Tostadas, Contramar Style
• Potato Salad with Sugar Snap Peas and Mustard Seed Dressing
• Honey-Glazed Peach Tart with Mascarpone Cream
• Meyer Lemon Bars
• Skillet Poached Eggs with Prosciutto
• Roasted Sesame-and Panko-Coated Asparagus with Soy-Ginger Drizzle
• Stuffed Peppers
• Baked Trout with Spinach-Butter Sauce
• Scallop Puffs
• Stone Fruit Gazpacho with Scallops
• Peanut Butter, Chocolate and Banana FroYo
• Maple Chocolate Cake
• Ham and Spring Vegetable Salad with Shallot Vinaigrette
• Spiced Apple Wedges with Caramel Sauce and Vanilla Ice Cream
• Mascarpone, Ham, and Asparagus Tart
• Peaches Under Meringue
• Golden Brown Butter and Pecan Praline Tart
• Streusel Sour Cream Coffeecakes