Recipes with Cut

• Japanese-Style Quick-Pickled Slaw
• Green Bean and Red Onion Salad with Warm Cider Vinaigrette
• Insalata Rustica
• Vegetable and Bean Chili
• Vegan Pumpkin Pie
• Kunkhen's Torn Noodle Soup
• All Green Salad with Citrus Vinaigrette
• New Potatoes Stuffed with Smoked Salmon and Horseradish
• Alsatian Cheese Tart
• Lebanese Lamb and Bean Stew
• Chicken and Biscuits
• Fried Chicken and Waffle Sandwich with Potato Salad and Collard Slaw
• Pork Loin with Morel Stuffing
• Scones
• Pecan Praline Bacon
• Garlic Chicken and Peppers with Beans
• Champagne Punch
• Chicken and Vegetable Sauté Over Herbed Polenta Triangles
• Serrano Ham and Poblano Corn Pudding
• White Delight
• Pineapple Foster
• Cider-Glazed Carrot and Quinoa Salad
• Bell Pepper and Onion Crostini with Pesto
• Bresaola-Wrapped Persimmons with Arugula