Recipes with Cut

• Individual Pear and Maple Cobblers
• Creamy Rice with Parsnip Purée and Root Vegetables
• Cod Potpies with Dill Biscuit Crusts
• Lamb and Eggplant Potpie with Feta Potato Crust
• Lemon-Herb Chicken with Roasted Potatoes and Easy Caesar Salad
• Coriander Chicken Thighs with Miso-Glazed Root Vegetables
• Polenta, Goat Cheese, and Mushroom Tart
• Pineapple and Roasted Poblano Salsa
• Ricotta Puddings with Glazed Rhubarb
• Broccoli Pancotto
• Flemish Beef Stew
• Persimmon Salsa
• Bacon-and-Egg Rice
• Greek Orzo and Shrimp Salad
• Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions
• Grilled Salmon Wrapped in Lemon and Bay Leaves
• Fettuccine with Swordfish and Sugar Snap Peas
• Cheddar Beer Soup
• Roasted Brussels Sprout and Apple Salad
• Delicata Squash and Roasted Mushrooms with Thyme
• Savory Rosemary Shortbreads
• Charred Tomatillo Salsa
• Fennel-Dusted Chicken with Brown Butter and Capers
• Boiled-Peanut Beurre Blanc