Recipes with Cut

• Mashed Root Vegetables
• Coconut-Macaroon and Lemon Ice Cream Sandwiches
• Apple Crostata with Spiced Caramel Sauce
• Shrimp and Vegetable Salad with Roast-Tomato Vinaigrette
• Roast Turkey with Country Ham Stuffing and Giblet Gravy
• Pappardelle with Vegetable "Bolognese"
• Lentil, Apple, and Turkey Wrap
• Sea Bass with Marinated Vegetables
• Nantucket Scallop Chowder
• Wisconsin Mashed Potatoes
• Pecan Biscuits with Orange-Honey Glaze
• Broccoli, Red Pepper, and Cheddar Chowder
• Banana Layer Cake with Caramel Cream and Pecans
• D.I.Y. Steak Sauce
• Italian Tuna and Shaved Fennel Sandwich with Black Olive Paste
• Melon and Mango with Pork
• Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figs
• Arugula-Mango Salad with Grilled Portobello, Sweet Red Pepper Sauce, and Chicken Scallopini
• Light Tomato Sauce
• Lemon-Buttered Broccoli Spears
• Milan-Style Braised Veal Shanks
• White Bean Purée
• Pierogies
• Mashed Potato and Butter Bean Cakes with Green Onions