Recipes with Cut

• Perugian-Style Chocolate Hazelnut Cheesecake
• Bacon and Whiskey Jam
• Penne with Lemon and Root Vegetables
• Asian Pear and Ginger Vinaigrette
• Green Goddess Cobb Salad
• Herb-Roasted Eggplant with Tomatoes and Feta
• Beer-Braised Brisket
• Savoy Slaw with Mint and Cilantro
• Grilled Zucchini and Bell Pepper Fattoush
• Beer Margaritas
• Lamb Meatballs with Escarole, Cipollini Onions, and Cranberry Beans
• Apricot Crumble Parfait
• Potato and Roasted Garlic Soup with Wheat Berry, Watercress, and Endive Salad
• Cinnamon Pecan Shortbread
• Mustard Greens, Roasted Squash, and Hazelnut Salad
• Lamb Souvlaki with Yogurt-Garlic Sauce
• Perfect Pie Crusts
• Red Snapper à la Niçoise
• Bazooka Bubblegum Cocktail
• Dog Biscuits
• Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon
• Spiked Watermelon Salad
• Stir-Fried Noodles with Fresh and Baked Tofu
• Galician Pie