Ingredients

• 6 cups thinly sliced savoy cabbage
• 1 cup coarsely grated peeled carrots
• 1 cup coarsely grated peeled daikon radish
• 1 large red bell pepper, cut into 2 x 1/3-inch strips (about 2 cups)
• 1/2 cup chopped fresh mint
• 1/2 cup chopped fresh cilantro
• 4 green onions, sliced
• 7 tablespoons seasoned rice vinegar
• 2 tablespoons Asian sesame oil
• 2 tablespoons vegetable oil
• 2 serrano chiles, seeded, minced

Instructions

1. Combine first 7 ingredients in large bowl. Whisk vinegar, sesame oil, vegetable oil, and chiles in medium bowl. Season dressing to taste with salt and pepper. DO AHEAD: Vegetables and dressing can be made 6 hours ahead. Cover separately and chill.
2. Drizzle dressing over salad and toss to coat evenly. Season salad to taste with salt and pepper and serve.
3. More info: Savoy cabbage is a mild-flavored cabbage with green, crinkly leaves. The veggie gets its name from the Savoy region in the western Alps, where the cabbage may have originated.
4. Savoy cabbage is a mild-flavored cabbage with green, crinkly leaves. The veggie gets its name from the Savoy region in the western Alps, where the cabbage may have originated.
5. Ingredient tip: Daikon ("large root" in Japanese) radishes look like giant white carrots. They have a mild radish flavor and are available at some supermarkets and at Asian markets.
6. Daikon ("large root" in Japanese) radishes look like giant white carrots. They have a mild radish flavor and are available at some supermarkets and at Asian markets.