Ingredients

• 16 pieces bubblegum, preferably Double Bubble, cut in half
• 2 cups (16 ounces) vodka
• 1 tablespoon (1/2 ounce) freshly squeezed lemon juice (from ½ lemon)
• 1 tablespoon (1/2 ounce) freshly squeezed lime juice (from ½ lime)
• 1 tablespoon (1/2 ounce) simple syrup
• 1/2 egg white* or 1 tablespoon pasteurized liquid egg whites (optional)
• 1 cup ice
• *The egg white in this recipe is not cooked. If there is a problem with salmonella in your area omit the egg white or use pasteurized egg whites.

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Instructions

1. In large airtight container, combine bubblegum and vodka. Seal and allow to infuse, stirring every 6 hours, for 24 hours. Pour vodka through fine mesh strainer, discarding bubble gum.
2. In cocktail shaker, stir together 2 ounces bubblegum-infused vodka, lemon juice, lime juice, simple syrup, and egg white if using. Add ice and shake vigorously for 20 seconds. Strain into a chilled coupe glass.