Ingredients

• 1 14 1/2-ounce can ready-cut peeled tomatoes
• 1/2 cup canned unsalted chicken broth
• 1 large garlic clove
• 6 large fresh basil leaves

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Instructions

1. Combine all ingredients in blender. Blend until smooth. Transfer to heavy medium saucepan. Simmer over medium-low heat until flavors are blended and sauce is very slightly thickened, approximately 5 minutes.