Recipes with Cut

• Tomato Salad
• Apple Crostata with Crystallized Ginger
• Tomato, Fennel and Watercress Salad with Fennel-Tarragon Vinaigrette
• Curried Vegetable and Tofu Couscous
• Ramp and Buttermilk Biscuits with Cracked Coriander
• Papaya Citrus Shake
• Puebla-Style Fiesta Turkey in Mole Sauce
• Zinfandel Beef Stock
• Panko-Crusted Chicken with Mustard-Maple Pan Sauce
• Bruschetta with Caponata
• Lemon-Glazed Lemon Bread
• Gingered Lemon Almond Squares
• Carrot with Toasted Almond Soup
• Penne with Chicken, Squash, Broccoli Rabe and Caramelized Onion
• Macaroni with Spiced Beef and Tomato Sauce
• Baja-Style Tempura Fish
• Challah, Sausage, and Dried Cherry Stuffing
• Braised Lamb with Almonds and Mint
• Spinach Salad with Strawberry Vinaigrette
• Cider-Braised Pheasant with Pearl Onions and Apples
• Chicken Stew with Okra
• Slow-Roasted Andalusian-Style Lamb and Potatoes
• Chicken in Riesling with Prunes and Cabbage
• Radishes with Tarragon Beurre Blanc