Recipes with Cut

• Parsnip Purée with Sautéed Brussels Sprouts Leaves
• Tomato-Coriander Bruschetta
• Strawberry and Peach Sangria
• Chocolate Plum and Walnut Torte
• Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
• Fresh Tomato Salad with Onions, Feta and Olives
• Nopales & Green Beet Salad
• Seared Ahi Tuna Salad
• Three-Cheese Fondue with Champagne
• Rutabagas with Caramelized Onions
• Tomato and Corn Salad
• Trifle with Strawberries and Caramel-Coated Bananas
• Watercress, Orange, and Avocado Salad
• Marinated Mushroom, Tomato, and Scallion Skewers
• Pan-Seared Chicken with Tarragon Butter Sauce
• Glazed Apple Lattice Coffee Cake
• Braised Brisket With Hot Sauce and Mixed Chiles
• Pesto-Cheddar Cheese Scones
• Orange Chicken
• Cardamom Biscuits
• Tangerine-Honey Flan with Grapefruit Segments
• Chicken Soup with Escarole and Leeks
• Roasted Lamb Shoulder (Agnello de Latte Arrosto)
• Fried Blackberry Pies