Recipes with Cut
- Turkey Tenderloins with Pesto and Provolone Cheese
- Curried Egg Salad Sandwiches
- White Chocolate-Raspberry Crème Brûlée Tartlets
- Stir-Fried Noodles With Pork, Cabbage, and Ginger (Yakisoba)
- Pork Kebabs Marinated in Honey, Rosemary, and Orange
- Grilled Halloumi and Cherry Tomatoes with Mint Pesto
- "Drunken" Pork Chops
- Potato Galette with Wild Mushrooms
- Heirloom Tomato Gazpacho
- Grilled Sea Scallops and Tomatoes with Olive Vinaigrette
- Chicken Gyros with Yogurt-Dill Sauce
- German Apple Pancakes
- Vegetable Couscous with Black Olives
- Cornbread Stuffing with Ham, Chestnuts, and Sage
- Chicken Fricassée with Creamy Sweet-and-Sour Dill Sauce
- My Mother's Italian-American Meatloaf
- Fast White-Bean Stew
- Peas and Bacon with Dill
- Lobster Salad with Glass Noodles and Jícama
- Ye'abesha Gomen (Collard Greens)
- Shrimp Cooked in Paper
- Beef Pasties with Caramelized Onions and Stilton Cheese
- Spicy Tamarind Shrimp
- Pumpkin Bread Puddings