Ingredients

• 4 thick bacon slices, cut crosswise into 1/4-inch pieces
• 1 small onion, chopped
• 2 (10-oz) packages frozen baby peas, not thawed
• 1/2 cup water
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons chopped fresh dill
• 1 tablespoon unsalted butter

Browse by ingredient

Instructions

1. Cook bacon in a 10-inch heavy skillet over moderate heat, stirring occasionally, until browned, about 5 minutes. Spoon off all but 2 tablespoons fat from skillet (but leave bacon in skillet), then add onion and cook, stirring frequently, until beginning to soften, 3 to 4 minutes. Add peas, water, salt, pepper, and 1 tablespoon dill and cook, covered, stirring occasionally, until peas are tender, 5 to 8 minutes. Stir in butter and remaining tablespoon dill.