Recipes with Cut

• Cherry-Orange Cobbler
• Chayote and Hearts-of-Palm Salad
• Make-Ahead Party Shrimp and Veggie Penne
• Pork Pies
• Chilaquiles
• Pasta with Roasted Provencal Vegetable Sauce
• Dulce de Leche and Chocolate Chunk Bread Pudding
• Green Goddess Spinach Dip
• Mexican Fruit Cooler
• Mussels with Fennel and Lovage
• Bacon and Egg Sandwiches with Pickled Spring Onions
• Mustard Chicken
• Spaghetti Squash with Moroccan Spices
• Zucchini "Noodles" With Eggplant and Tomatoes
• Grilled Watermelon Salad
• Braised Kale with Bacon and Onions
• Strawberries in Orange and Caramel Sauce
• Lobster and Pineapple Salad with Basil and Mint
• Pretty Easter Pasta Pie (Crostata di tagliolini )
• Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
• Braised Brisket with Thirty-Six Cloves of Garlic
• Market Sandwich
• Toasted Barley and Asparagus "risotto"
• Shrimp, Vegetable and Cashew Stir-Fry