Recipes with Course

• Caramelized-Apple and Pecan Pie
• Arugula Salad with Carrot and Yellow Pepper
• Jasmin's Pad Thai
• Scrambled Eggs
• Parmesan Toasts
• Olive-Oil-Poached Shrimp with Winter Pistou
• Cantabrian Meat Stew with Chickpeas (Cocido Lebaniego)
• Lightly Curried Peanut Bisque
• White Chocolate Pecan Truffles
• Real Aioli
• Le Hog Pizza
• Grits, Country Ham and Red-Eye Gravy
• Asparagus with Leeks and Pancetta with Eggs en Cocotte
• Blue Cheese Polenta Fries
• Spice Wizard's Sweet Herb and Jack Barbecue Sauce
• Southern Eggs En Cocotte
• Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole
• Mashed Butternut Squash and Pears
• Il Branzino al Sale di Sofia
• Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress
• Foie Gras in a Pumpkin Terrine
• Eggs en Cocotte
• Austin, Texas Barbecue Paste
• Parsley Pesto