Recipes with Course
- Food Gifts
- Indian-Inspired Corn Dogs with Mango Dipping Sauce
- Wild Mushroom Manicotti
- Robert Ribs
- Rib-Eye Steak Rub
- Salted Caramel Cupcake
- Gravlachs: Sockeye Salmon Cold-Cured with Fresh Dill
- Grilled Herbed Red Potatoes
- Scrap Iron Chef's Bacon
- "Meat Counter" Mixed Grill
- Cucumber Watermelon Margaritas
- Spicy Low-Country Shrimp and Grits
- White Bean Waffles
- Sobaheg
- Vegan Chocolate Ganache Cupcakes with Salted Caramel and Dark Chocolate Buttercream
- Sloppy Jerk