Ingredients

• 1 teaspoon dry mustard
• 2 tablespoons Adams Steak seasoning
• 1 teaspoon garlic powder
• 2 pinches hot chile flakes
• 1 tablespoon course black pepper
• 4 tablespoons butter
• Beer or water (your preference)

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Instructions

1. Mix all the dry seasonings and butter together, and then add just enough beer/water to create a paste. Rub this paste on venison or other game, using a hearty coating. It is best if the meat can marinate for a few hours before cooking.