Ingredients

• 2 cloves garlic
• 2 cups packed, stemmed Italian parsley
• Course salt
• 1/4 cup walnuts
• 1/2 cup freshly grated Parmesan cheese, or to taste
• 2/3 cup olive oil
• Salt and pepper

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Instructions

1. In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.