Recipes with Choice

• Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette
• Langoustine with Crustacean Salad and Fleur de Sel
• Buttermilk-and-Blue Waffles with Buffalo Whiskey Crispy Chicken
• Java Bomb
• Cornish Hens Roasted with Tarragon and Root Vegetables
• Rip's Big Bowl
• Braised Rock Fish, Butternut Puree, Ricotta Gnocchi
• Tailgate Crab Cakes
• Santor-tini
• Chilean Sea Bass*
• Ravioli with a Chamomile Lemon Tea Cream
• Roasted Marinated Portobello Mushrooms
• Asparagus with Sun-Dried Tomatoes Over Pasta
• Chilean Sea Bass with Spicy Fruit Salsa
• Prosciutto and Melon
• Frosty Fruit Smoothie
• Seared Coriander and Fenugreek Crusted Tuna with Onion Chutney and Pita Crisps
• Balsamic Glazed Vegetables
• Quick Tapioca Pudding with Fruit Puree
• Chocolate Decorations
• Chocolate Peanut Butter and Jelly Cupcakes
• Honey Mustard Dressed Greens with Apple and Pear
• Striped Jiggly Fruit Shooters
• Mini Challenge: Mulberry Street Burger