Recipes with Choice

• Blue Yonder Bbq Brisket
• Italian Almond-Iced Cookies
• Tie-Dye Cookies
• Mixed Garden Salad for Two
• Pan Seared Salmon with Haricots Verts Salad
• Guido's Artichoko
• Pete's Pommy Pommes
• Jam Filled Pecan Snowballs
• No Recipe Recipe: Ice Cream Sandos and Sundaes
• Fresh Blueberry Blintz Filling, Cheese Filling, Herbed Filling, Southwest Filling, and How to Make a Blintz
• Paul Sorvino's Marinara Sauce
• Backstage Bbq Ribs
• Peanut Butter-n-Jam Cheesecake
• Confit of Duck and Sun-Dried Tomato over Pasta
• Fruit Fondue
• Smoky Pickled Corn
• Ital-Cal Asian Caesar Salad
• Portobello Cream Sauce with Whole-Wheat Linguini
• Vietnamese Grilled Squid Salad
• Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa
• Sliders with Chipotle Mayonnaise
• Firehouse Chili
• Pasta Raisins Pudding with Caramelized Apple Topping
• "Poor Man Lobster" and Shrimp Risotto with Truffle Essence