Ingredients

• 1 (4-pound) beef brisket
• 2 tablespoons Irvine Spices Smokey Rotisserie Seasoning
• 2 tablespoons garlic powder
• 2 tablespoons Dijon mustard
• 1 tablespoon tomato paste
• 2 teaspoons salt
• 1/2 to 1 teaspoon ground black pepper
• 3/4 cup barbecue sauce (your choice)
• 2 tablespoons hot pepper sauce (recommended: Tabasco)
• 3/4 cup honey
• 1 tablespoon minced fresh cilantro leaves plus 6 to 12 small sprigs, for garnish

Instructions

1. Early in the day, rinse brisket to remove any residue and pat dry with paper toweling. In a small bowl, combine Smokey Rotisserie Seasoning, garlic powder, Dijon mustard, tomato paste, salt and pepper and blend well into a paste. Rub well into all surfaces of brisket and let sit refrigerated for a couple of hours.
2. Heat the barbeque grill. Barbeque the brisket slowly over indirect heat at an approximate temperature of 250 degrees F until the meat is fork tender, for about 3 hours. Toward the end of the cooking time, combine the barbecue sauce, hot pepper sauce, honey, and minced cilantro in a small bowl and spread on the brisket. Serve family style garnished with cilantro sprigs.