Ingredients

• 1/2 cup water
• 1/2 cup apple juice concentrate
• 1/3 cup quick-cooking tapioca
• 1 1/2 cups pureed fruit of choice
• 1/2 cup vanilla yogurt

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Instructions

1. In a saucepan combine water and apple juice concentrate and bring to a boil. Gradually add tapioca and cook for 5 minutes, stirring constantly. Remove from heat and allow to cool for 5 minutes. Fold in pureed fruit and yogurt and spoon into individual custard cups. Chill until firm.;