Recipes with Chervil

• Seafood Stew with Garlic Rouille Croutons
• Roast Pike with Piquant Herb Butter
• Shellfish, Fennel and White Bean Salad
• Roast Quail Stuffed with Foie Gras
• Herb Crusted Trout with Garlic Chili Spinach
• Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes
• Salmon, Asparagus and New Potato Salad
• Scrambled Eggs with Fines Herbes and Tomatoes
• Every Herb Pesto
• White Asparagus Soup
• Tempura Fried Squash Blossoms with Tomato Sauce
• Glazed Oysters with Leek and Salsify
• Summer Corn Pudding with Corn Sprout and Jicama Salad
• Stuffed Chicken Breast in Curry Sauce over Roasted Potatoes and Cauliflower
• Frisee Salad with Goat Cheese, Maple Vinaigrette and Candied Walnuts
• Asparagus Canneloni with Chanterelles and Wilted Spinach
• Poule au Pot with Gros Sel Sauce
• Risotto with Scampi and Champagne
• Shrimp with Vinegar Cream
• Mayonnaise Based Sauces
• Grilled Fillet of Dover Sole with Red Pepper Marmalade
• Red Bell Pepper, Potato and Corn Risotto
• Pan-Seared Florida Pompano and Spiny Lobster in Squab Consomme, and Poached Foie Gras
• Mache and Herb Power Salad