Ingredients

• 1 cup prepared mayonnaise
• 1 tablespoon tomato puree, or to taste
• 1 tablespoon finely diced red bell pepper
• 1 boiling potato, peeled, cut in 1-inch dice
• 1 cup prepared mayonnaise
• 2 cloves garlic, finely minced
• 1 cup prepared mayonnaise
• 1 teaspoon mustard
• 1 teaspoon drained capers
• 1 teaspoon chopped parsley
• 2 gherkins, chopped fine
• 1 teaspoon chopped chervil
• 1/2 teaspoon chopped tarragon
• 2 filets anchovies, chopped fine

Browse by ingredient

Instructions

1. In a small bowl mix together the mayonnaise and tomato puree. Garnish with diced red bell pepper. Serve with chicken.
2. In a small saucepan boil potato until tender, drain and reserve. In a small bowl mix together mayonnaise and garlic. Add potato. Serve with fish.
3. Yield: approximately 1-1/2 cups
4. In a bowl combine all ingredients. Serve with fish or chicken.
5. Yield: approximately 1-1/4 cups