Recipes with Chervil

• Sir Winston's Beef Phyllo
• Red Snapper Parcels with Julienne of Vegetables and Aromatics
• Ricotta and Herb-Stuffed Roast Chicken
• Foie Gras with Quince
• Herb Soup With Crab
• Sturgeon Kulebiaka
• Basic Stuffed Mushrooms
• Sauteed Veal Scallops in Wild Mushroom Cream Sauce
• Roast Beef Tenderloin with Remoulade Sauce
• Haricots Verds en Salade Green Bean Salad
• Scallop Phyllo Pizza With Pinot Noir Sauce
• Shaved Summer Vegetable Salad
• Roasted Turkey with Herb Cream Cheese and Strawberries
• Pleasant Ridge Reserve And Warm Arugula Salad
• Whole Meal Layered Spring Salad
• Buttered Rooted Vegetables
• Frozen Bloody Mary Shrimp Cocktail
• Quail Stuffed with Fresh Ricotta, Bacon, and Greens with Green Garlic-Sweet Pea Puree
• Lobster Salad on Crispy Baguettes
• Salmon-Fennel Potpie
• Celeriac Slaw with Buttermilk Dressing
• Poached Turbot, Langoustine, Truffle, and Horseradish
• Warm Sweetbread Salad with Haricots Verts, Wild Mushrooms, and Hazelnut Vinaigrette (Recipe Courtesy of the Dean and Deluca Cookbook)
• Beer-Steamed Mussels