Recipes with Chervil

• Cooking Fresh Scallops
• Spring Crab Salad Roll
• Whole Roasted Bass
• Watercress and Seafood Salad
• Herbed Butter Parsnips
• Mushroom Gruyere Grilled Cheese
• Grilled Castroville Artichoke Tarragon Remoulade
• Stuffed New Potatoes with Caviar
• Crab Cake Po' Boys
• Broccoli Rabe Risotto
• Poached Halibut in Warm Herb Vinaigrette
• Smoked Salmon Loxwich
• Escabeche of Pacific Halibut
• Saddle of Lamb Stuffed with Spinach, Kidneys and Red Wine Jus
• Mustard-Crusted Loin of Pork with Mustard Sauce and Celery a la Mode
• Asian Duck Confit with Citrus Pea Sprout Salad
• Creamy Scrambled Eggs with Edible Flowers and Fines Herbs
• Corned Beef Hash and Poached Eggs with Easy Hollandaise
• Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce
• Hushpuppies Stuffed with Shrimp Provencale
• Carpaccio of Raw Zucchini
• Butternut Squash and Pancetta Risotto with Spiced Butter
• Lobster and Corn Bisque
• Mousseline de Fruit de Mer