Recipes with Chervil
- Cooking Fresh Scallops
- Spring Crab Salad Roll
- Whole Roasted Bass
- Watercress and Seafood Salad
- Herbed Butter Parsnips
- Mushroom Gruyere Grilled Cheese
- Grilled Castroville Artichoke Tarragon Remoulade
- Stuffed New Potatoes with Caviar
- Crab Cake Po' Boys
- Broccoli Rabe Risotto
- Poached Halibut in Warm Herb Vinaigrette
- Smoked Salmon Loxwich
- Escabeche of Pacific Halibut
- Saddle of Lamb Stuffed with Spinach, Kidneys and Red Wine Jus
- Mustard-Crusted Loin of Pork with Mustard Sauce and Celery a la Mode
- Asian Duck Confit with Citrus Pea Sprout Salad
- Creamy Scrambled Eggs with Edible Flowers and Fines Herbs
- Corned Beef Hash and Poached Eggs with Easy Hollandaise
- Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce
- Hushpuppies Stuffed with Shrimp Provencale
- Carpaccio of Raw Zucchini
- Butternut Squash and Pancetta Risotto with Spiced Butter
- Lobster and Corn Bisque
- Mousseline de Fruit de Mer