Recipes with Chervil

• Stuffed Lamb Shoulder with Garlic Sauce
• Shiitake Tempura with Truffled Edamame Puree and Shallot Broth
• Keahole Lobster in an Asian Broth
• Grilled Corn on the Cob with Lime Butter
• Braised Trout with Green Sauce
• Cheddar Topped Scallops with an Herb Salad
• Spring Salad of Watermelon, Watercress, and Scallions with a Shallot-Citrus Vinaigrette
• Cured Duck Salad
• Potato-Leek Hash
• Warm Butter Lettuce Salad With Hazelnuts
• Spring Vegetable Salad with Parmesan Tuiles and White Truffle-Oil Vinaigrette
• Phyllo Pie With Greens
• Alfred Portale's Tuna Tartare with Herb Salad, Cucumber, Lime, Scallion and Ginger
• Crusted Fresh Herbed Rack of Lamb with Potato Leek Gratin and Roasted Garlic Sauce
• Boneless Idaho Trout with Orange, Clove, Cinnamon, and Wuwei Tea
• Raw Oysters with Smoked Salmon and Caviar Cream
• Butter Braised Giannone Chicken with Summer Truffles and Foie Gras
• Fines Herbs Omelette
• Haricots Verts en Salade Green Bean Salad
• Brown Butter Scallop Rolls
• Shrimp Terrine with Cucumber, Whipped Grapefruit, and Avocado Puree
• Souffle of Dover Sole with Crab, Ginger and Lemon Grass
• Brined Pork with Cilantro Scented Cranberry Relish and Pureed Yams
• Salmon with Hops Bearnaise over Cauliflower Puree