Recipes with Chervil

• Herbed Rice With Raisins
• Smoked Salmon Pizza (a la Wolfgang)
• Lobster Scampi over Creamy Polenta with Garlic Chips
• Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout
• Jasper's Pan-Roasted Lobster with Chervil and Chives
• Summer Tomato Salad with Ricotta Salata and Creamy Garlic Vinaigrette
• Summer Squash and 3-Cheese Frittata with Harissa Aioli
• Escalope of Salmon
• Poached Halibut in Warm Vinaigrette
• Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette
• Shephard's Pie
• Pasta with Fresh Favas and Pancetta
• Carrot and Carrot Juice Soup
• Grilled Wild Mushroom Sausage
• Pan Roast Louisiana Blackfish with Corn, Crab and Caviar
• Modern Green Bean Casserole
• Oyster and Cauliflower Soup
• Lobster Beet Salad
• Farmers' Market Herbed Steak
• Pork Chops with Mustard and Cream
• Chicken Stock Based Sauces
• Fische Fondue (Speciality of the Hotel St. Gotthard)
• Baby Vegetable Jumble
• Lobster Salad with Red Beets Petal and Caviar Vinaigrette