Recipes with Brunoise

• Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad
• Coriander Crusted Grilled Sea Scallops with Chickpea Salad, Red Pepper Vinaigrette and Cilantro Oil
• Cowboy Chipotle Mango Quesadillas
• Boneless Idaho Trout with Orange, Clove, Cinnamon, and Wuwei Tea
• Chicken and Vegetable Stir-Fry with Udon Noodles
• Lobster Salad with Saffron Potatoes and Crispy Leeks
• Italian Couscous
• Lobster and Crab Cakes
• Steamed Grouper served with Veggie Couscous and Sweet Wheat Grass Sauce
• Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce
• Broccoli Rabe Risotto
• Pan Seared Diver Sea Scallops accompanied by Potato-Cucumber Salad and Verjus du Perigord
• Calamari "Bruce"
• Harry T's Stuffed Chicken
• Thai Deviled Eggs
• Curried Crab
• House Smoked Salmon, Potato, Grilled Stack, with Chive Mousse, garnished with Vegetable Ceviche
• Steamed Chilean Sea Bass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce
• Oysters with an Asian Mignonette
• Stir-Fry Noodles with Jalapenos and Peanuts
• Dungeness Crab Salad with Sweet Pea Tendrils and Orange Dressing
• Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce
• Fried Plantains with Spiced Beef: Piononos
• Portobello Ripiene Con Pollo