Recipes with Brunoise

• Uni Bisque with Crab Salad
• Poached Maitake Mushrooms and Fava Beans in Parsnip Broth with Spanish Olive Oil and Epazote
• Warm Edam Cheese Souffle with Crispy Bacon
• Spiced Tuna Tartare with Cucumber Relish Ponzu and Black Sesame Seeds
• Aspic of Slow-Simmered Veal with Crisp Sweetbreads and Black Trumpet Mushrooms
• Crisp Potato Slices with Caviar