Ingredients

• 12 oysters on the half shell
• 3 cups kosher salt
• 1/2 cup freshly squeezed lime juice
• 1/4 cup shallots, brunoise
• 1/4 cup yellow pepper, brunoise
• 1 teaspoon cilantro, chopped
• 1 teaspoon ginger, chopped
• Cracked black pepper
• 2 tablespoons wasabi tobbiko caviar, for garnish

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Instructions

1. Place the oysters on a plate covered in coarse salt. In a bowl, combine lime juice, shallots, yellow pepper, cilantro and ginger and mix well. Season with cracked black pepper. Place a tablespoon on each oyster. Garnish each oyster with a dollop of wasabi caviar.