Recipes with Brunoise

• Low Country Stuffed Quail with Oyster-Leek Ragout and Hominy Grits Cake
• Zipper Back Shrimp and Nova Scotia Lobster with Potato, Leek and Gooseberry Hash
• Shrimp and Banana
• Crab Cakes with Remoulade Sauce
• Sake Shooter
• Poached Lobster over Corn and Cherry Tomato Salad
• New England Creamed Corn and Charred Lobster Chowder with Summer Truffles
• Coconut Shellfish Cocktail
• Grilled Bok Choy with Cous Cous and Timbales with Tomato Coulis
• Spanish Rice Casserole: Paella
• Pan Roasted Jumbo Crab Cake served with Jicama and Chayote Slaw, and Coconut Thai Red Curry Sauce
• Turkey Sausage and Roasted Pepper Lasagne with Spicy Tomato Sauce
• Smothered Pork Medallions and Gravy
• Lava Crab
• Goose Breast with Preserved Cranberry Farro
• Stone Crab Salad with Spicy Greens and Tomato Gelee
• Kaleidoscope Crudite
• Escalope of Salmon
• Preserved Cranberry Farro
• Frozen Mango Mousse
• Ketchikan Stuffed Mushrooms
• Peas and Pancetta with Salmon
• Pubbelly Short Rib Tartare
• Perro's Style Stuffed Lobster