Recipes with Blended oil

• Beef Stew with Leeks
• Chickpea Confit
• Grandma's Watercress Salad All Dressed Up
• Duck Pastrami, Pickled Red Onion, Mustard, Rye Toast
• Honey Dijon Chicken, Warm Potato Salad
• Yuzu Miso
• Scarpetta Stromboli
• Grilled Pork Chop with Apple and Peach Mostarda and Puree
• Pork Belly Disco Fries
• Florida swordfish, Swank Farms Cauliflower, Tomatoes and Chickpeas
• Pan Roasted Diver Scallops with Potato and Celery Root Puree and Brown Butter
• Frisee aux Lardons
• Florida Grouper with Cucumber Slaw and Key Lime Butter Sauce
• Crispy Fried Kellogg's® Crispix® Ham with Black Bean Puree and Pickled Jalapenos
• Pan Roasted Skirt Steak with Fingerlings and Ramp Leaves with a Pickle Sauce
• Seafood Etouffee
• Sweet Corn Ice Cream, Salty Popped Corn and Caramel-Candied Bacon
• Swordfish and Butternut Squash Gnocchi with Leek Sauce
• Grilled T-bone Lamb Chops with Fava Bean and Feta Salad
• Peas and Pancetta with Salmon
• Cuban Style Salt Cured Beef with Crispy Plantain Chips
• Corn Crepes with BBQ Duck Confit
• Pan-Roasted Breast with Morels, Ramps and Frothed Parmesan
• Jumbo Lump Crab Taco, Pickled Chiles and Avocado