Ingredients

• 4 tablespoons blended oil
• 1 large red onion, 1-inch dice
• 1 large red pepper, 1-inch dice
• 1 large green pepper, 1-inch dice
• 2 stalks celery, coarsely diced
• 5 Jersey tomatoes, coarsely diced
• 1 tablespoon garlic, minced
• 3 tablespoons shallots, minced
• 1 pound large crawfish, steamed
• 1 pound mussels, cleaned
• 1/2 pound large shrimp, peeled and deveined
• 1/4 pound bay scallops
• 1 pound andouille sausage
• 2 cups dry white wine
• 2 tablespoons hot chili sauce, or Cajun seasoning
• Kosher salt
• Freshly ground black pepper

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Instructions

1. Heat the oil in a large saute pan over medium-high heat. Then add the onion, peppers, celery, and tomatoes. Saute until they begin to sweat, about 2 to 3 minutes. Add the garlic and shallots, then all of the seafood and sausage, and stir. Add the wine and bring to a boil. Add the chili sauce, salt, and pepper, to taste. Stir to make sure all ingredients are evenly combined. Serve "family style" in a large bowl.