Ingredients

• 1 onion, diced
• 1 fennel, diced
• 4 garlic cloves, sliced
• 2 tablespoons minced ginger
• Pinch red chili flakes
• Blended oil
• 2 konbu sheets
• 1 cup mirin
• 1 cup rice vinegar
• 1 cup vegetable stock
• 1 cup soy sauce
• 1 cup packed bonito flakes
• 3/4 cup miso
• 1/4 cup yuzu

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Instructions

1. Saute onion, fennel, garlic, ginger, red chili flakes in blended oil. Add konbu sheets and deglaze with mirin. Reduce for 5 minutes. Add rice vinegar, stock, soy, bonito flakes and simmer. Strain ingredients until all liquid is drained. In a large mixing bowl, place miso and begin to drizzle liquid (as if making a vinaigrette). When reached consistency, add yuzu to desired flavor (this process can be achieved in a blender too).